{"id":125650,"date":"2026-09-27T13:13:21","date_gmt":"2026-09-27T13:13:21","guid":{"rendered":"https:\/\/educacion.cc\/?p=125650"},"modified":"2026-10-23T09:04:08","modified_gmt":"2026-10-23T09:04:08","slug":"mollejas-al-ajillo-paso-a-paso","status":"publish","type":"post","link":"https:\/\/recetaspro.es\/paso-a-paso\/mollejas-al-ajillo-paso-a-paso\/","title":{"rendered":"Mollejas al ajillo paso a paso"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/recetaspro.es\/paso-a-paso\/mollejas-al-ajillo-paso-a-paso\/#Mollejas_al_Ajillo_Paso_a_Paso\" >Mollejas al Ajillo Paso a Paso<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/recetaspro.es\/paso-a-paso\/mollejas-al-ajillo-paso-a-paso\/#Guia_completa_para_preparar_un_plato_delicioso\" >Gu\u00eda completa para preparar un plato delicioso<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/recetaspro.es\/paso-a-paso\/mollejas-al-ajillo-paso-a-paso\/#Curiosidades_e_informacion_interesante\" >Curiosidades e informaci\u00f3n interesante<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/recetaspro.es\/paso-a-paso\/mollejas-al-ajillo-paso-a-paso\/#Ingredientes_necesarios\" >Ingredientes necesarios<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/recetaspro.es\/paso-a-paso\/mollejas-al-ajillo-paso-a-paso\/#Como_preparar_las_mollejas_al_ajillo_paso_a_paso\" >C\u00f3mo preparar las mollejas al ajillo paso a paso<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/recetaspro.es\/paso-a-paso\/mollejas-al-ajillo-paso-a-paso\/#Experiencia_personal\" >Experiencia personal<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/recetaspro.es\/paso-a-paso\/mollejas-al-ajillo-paso-a-paso\/#Preguntas_frecuentes\" >Preguntas frecuentes<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/recetaspro.es\/paso-a-paso\/mollejas-al-ajillo-paso-a-paso\/#%C2%BFQue_son_las_mollejas\" >\u00bfQu\u00e9 son las mollejas?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/recetaspro.es\/paso-a-paso\/mollejas-al-ajillo-paso-a-paso\/#%C2%BFComo_se_limpian_las_mollejas\" >\u00bfC\u00f3mo se limpian las mollejas?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/recetaspro.es\/paso-a-paso\/mollejas-al-ajillo-paso-a-paso\/#%C2%BFQue_es_el_ajillo\" >\u00bfQu\u00e9 es el ajillo?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Mollejas_al_Ajillo_Paso_a_Paso\"><\/span>Mollejas al Ajillo Paso a Paso<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h2><span class=\"ez-toc-section\" id=\"Guia_completa_para_preparar_un_plato_delicioso\"><\/span>Gu\u00eda completa para preparar un plato delicioso<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<section>\n<h2><span class=\"ez-toc-section\" id=\"Curiosidades_e_informacion_interesante\"><\/span>Curiosidades e informaci\u00f3n interesante<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>Las mollejas son uno de los ingredientes m\u00e1s populares en la gastronom\u00eda espa\u00f1ola.<\/li>\n<li>Las mollejas son la gl\u00e1ndula timo de los animales, especialmente de ternera, cordero y cerdo.<\/li>\n<li>Las mollejas son ricas en prote\u00ednas y hierro, lo que las convierte en un alimento muy nutritivo.<\/li>\n<li>El ajillo es una salsa t\u00edpica de la cocina espa\u00f1ola que se elabora con ajo y aceite de oliva.<\/li>\n<\/ul>\n<\/section>\n<section>\n<h2><span class=\"ez-toc-section\" id=\"Ingredientes_necesarios\"><\/span>Ingredientes necesarios<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>500 gramos de mollejas de ternera<\/li>\n<li>4 dientes de ajo<\/li>\n<li>1\/2 taza de aceite de oliva<\/li>\n<li>1\/4 taza de vino blanco<\/li>\n<li>Sal y pimienta al gusto<\/li>\n<li>1 cucharada de perejil fresco picado<\/li>\n<\/ul>\n<\/section>\n<section>\n<h2><span class=\"ez-toc-section\" id=\"Como_preparar_las_mollejas_al_ajillo_paso_a_paso\"><\/span>C\u00f3mo preparar las mollejas al ajillo paso a paso<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Limpiar las mollejas y retirar cualquier resto de grasa o tejido que puedan tener.<\/li>\n<li>Cortar las mollejas en trozos peque\u00f1os y salpimentar al gusto.<\/li>\n<li>En una sart\u00e9n grande, calentar el aceite de oliva a fuego medio-alto.<\/li>\n<li>A\u00f1adir las mollejas a la sart\u00e9n y cocinar durante 5-7 minutos, hasta que est\u00e9n doradas por todos lados.<\/li>\n<li>Retirar las mollejas de la sart\u00e9n y reservar.<\/li>\n<li>A\u00f1adir los ajos picados a la sart\u00e9n y cocinar durante 1-2 minutos, hasta que est\u00e9n dorados.<\/li>\n<li>A\u00f1adir el vino blanco a la sart\u00e9n y cocinar durante 2-3 minutos, hasta que el alcohol se haya evaporado.<\/li>\n<li>A\u00f1adir las mollejas a la sart\u00e9n y cocinar durante otros 2-3 minutos, hasta que est\u00e9n bien impregnadas con la salsa de ajillo.<\/li>\n<li>Servir las mollejas al ajillo con el perejil picado.<\/li>\n<\/ol>\n<\/section>\n<section>\n<h2><span class=\"ez-toc-section\" id=\"Experiencia_personal\"><\/span>Experiencia personal<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Hice estas mollejas al ajillo para una cena con amigos y resultaron todo un \u00e9xito. La salsa de ajillo le da un sabor espectacular a las mollejas, que quedan muy tiernas y jugosas. Adem\u00e1s, la receta es muy f\u00e1cil de seguir, por lo que la recomiendo a todos aquellos que quieran probar algo diferente y sabroso.<\/p>\n<\/section>\n<section>\n<h2><span class=\"ez-toc-section\" id=\"Preguntas_frecuentes\"><\/span>Preguntas frecuentes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"%C2%BFQue_son_las_mollejas\"><\/span>\u00bfQu\u00e9 son las mollejas?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Las mollejas son la gl\u00e1ndula timo de los animales, especialmente de ternera, cordero y cerdo. Son ricas en prote\u00ednas y hierro, lo que las convierte en un alimento muy nutritivo.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"%C2%BFComo_se_limpian_las_mollejas\"><\/span>\u00bfC\u00f3mo se limpian las mollejas?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Para limpiar las mollejas, es necesario retirar cualquier resto de grasa o tejido que puedan tener. Se recomienda cortar las mollejas en trozos peque\u00f1os y salpimentar al gusto antes de cocinarlas.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"%C2%BFQue_es_el_ajillo\"><\/span>\u00bfQu\u00e9 es el ajillo?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>El ajillo es una salsa t\u00edpica de la cocina espa\u00f1ola que se elabora con ajo y aceite de oliva. Es una salsa muy arom\u00e1tica y sabrosa que se utiliza para acompa\u00f1ar muchos platos.<\/p>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Mollejas al Ajillo Paso a Paso Gu\u00eda completa para preparar un plato delicioso Curiosidades e informaci\u00f3n interesante Las mollejas son uno de los ingredientes m\u00e1s populares en la gastronom\u00eda espa\u00f1ola. Las mollejas son la gl\u00e1ndula timo de los animales, especialmente de ternera, cordero y cerdo. Las mollejas son ricas en prote\u00ednas y hierro, lo que &#8230; <a title=\"Mollejas al ajillo paso a paso\" class=\"read-more\" href=\"https:\/\/recetaspro.es\/paso-a-paso\/mollejas-al-ajillo-paso-a-paso\/\" aria-label=\"M\u00e1s en Mollejas al ajillo paso a paso\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-125650","post","type-post","status-publish","format-standard","hentry","category-paso-a-paso"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Mollejas al Ajillo Paso a Paso Gu\u00eda completa para preparar un plato delicioso Curiosidades e informaci\u00f3n interesante Las mollejas son uno de los ingredientes m\u00e1s populares en la gastronom\u00eda espa\u00f1ola. Las mollejas son la gl\u00e1ndula timo de los animales, especialmente de ternera, cordero y cerdo. Las mollejas son ricas en prote\u00ednas y hierro, lo que\" \/>\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<meta name=\"author\" content=\"Ana Gonz\u00e1lez\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/recetaspro.es\/paso-a-paso\/mollejas-al-ajillo-paso-a-paso\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.4\" \/>\n\n\t\t<!-- Google tag (gtag.js) -->\n<script async src=\"https:\/\/www.googletagmanager.com\/gtag\/js?id=G-8CS13W8T8X\"><\/script>\n<script>\n  window.dataLayer = window.dataLayer || [];\n  function gtag(){dataLayer.push(arguments);}\n  gtag('js', new Date());\n\n  gtag('config', 'G-8CS13W8T8X');\n<\/script>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3987500858204711\"\n     crossorigin=\"anonymous\"><\/script>\n\t\t<meta property=\"og:locale\" content=\"es_ES\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Gu\u00edas Paso a Paso - Gu\u00edas Paso a Paso\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Mollejas al ajillo paso a paso | Recetaspro\" \/>\n\t\t<meta property=\"og:description\" content=\"Mollejas al Ajillo Paso a Paso Gu\u00eda completa para preparar un plato delicioso Curiosidades e informaci\u00f3n interesante Las mollejas son uno de los ingredientes m\u00e1s populares en la gastronom\u00eda espa\u00f1ola. Las mollejas son la gl\u00e1ndula timo de los animales, especialmente de ternera, cordero y cerdo. Las mollejas son ricas en prote\u00ednas y hierro, lo que\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/recetaspro.es\/paso-a-paso\/mollejas-al-ajillo-paso-a-paso\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2026-09-27T13:13:21+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2026-10-23T09:04:08+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Mollejas al ajillo paso a paso | Recetaspro\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Mollejas al Ajillo Paso a Paso Gu\u00eda completa para preparar un plato delicioso Curiosidades e informaci\u00f3n interesante Las mollejas son uno de los ingredientes m\u00e1s populares en la gastronom\u00eda espa\u00f1ola. Las mollejas son la gl\u00e1ndula timo de los animales, especialmente de ternera, cordero y cerdo. Las mollejas son ricas en prote\u00ednas y hierro, lo que\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/recetaspro.es\\\/paso-a-paso\\\/mollejas-al-ajillo-paso-a-paso\\\/#blogposting\",\"name\":\"Mollejas al ajillo paso a paso | Recetaspro\",\"headline\":\"Mollejas al ajillo paso a paso\",\"author\":{\"@id\":\"https:\\\/\\\/recetaspro.es\\\/paso-a-paso\\\/author\\\/admin23\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/recetaspro.es\\\/paso-a-paso\\\/#organization\"},\"datePublished\":\"2026-09-27T13:13:21+00:00\",\"dateModified\":\"2026-10-23T09:04:08+00:00\",\"inLanguage\":\"es-ES\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/recetaspro.es\\\/paso-a-paso\\\/mollejas-al-ajillo-paso-a-paso\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/recetaspro.es\\\/paso-a-paso\\\/mollejas-al-ajillo-paso-a-paso\\\/#webpage\"},\"articleSection\":\"Paso a Paso\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/recetaspro.es\\\/paso-a-paso\\\/mollejas-al-ajillo-paso-a-paso\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/recetaspro.es\\\/paso-a-paso\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/recetaspro.es\\\/paso-a-paso\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/recetaspro.es\\\/paso-a-paso\\\/category\\\/paso-a-paso\\\/#listItem\",\"name\":\"Paso a Paso\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/recetaspro.es\\\/paso-a-paso\\\/category\\\/paso-a-paso\\\/#listItem\",\"position\":2,\"name\":\"Paso a Paso\",\"item\":\"https:\\\/\\\/recetaspro.es\\\/paso-a-paso\\\/category\\\/paso-a-paso\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/recetaspro.es\\\/paso-a-paso\\\/mollejas-al-ajillo-paso-a-paso\\\/#listItem\",\"name\":\"Mollejas al ajillo paso a paso\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/recetaspro.es\\\/paso-a-paso\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/recetaspro.es\\\/paso-a-paso\\\/mollejas-al-ajillo-paso-a-paso\\\/#listItem\",\"position\":3,\"name\":\"Mollejas al ajillo paso a paso\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/recetaspro.es\\\/paso-a-paso\\\/category\\\/paso-a-paso\\\/#listItem\",\"name\":\"Paso a Paso\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/recetaspro.es\\\/paso-a-paso\\\/#organization\",\"name\":\"Recipes\",\"description\":\"Gu\\u00edas Paso a Paso\",\"url\":\"https:\\\/\\\/recetaspro.es\\\/paso-a-paso\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/recetaspro.es\\\/paso-a-paso\\\/author\\\/admin23\\\/#author\",\"url\":\"https:\\\/\\\/recetaspro.es\\\/paso-a-paso\\\/author\\\/admin23\\\/\",\"name\":\"Ana Gonz\\u00e1lez\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/recetaspro.es\\\/paso-a-paso\\\/mollejas-al-ajillo-paso-a-paso\\\/#webpage\",\"url\":\"https:\\\/\\\/recetaspro.es\\\/paso-a-paso\\\/mollejas-al-ajillo-paso-a-paso\\\/\",\"name\":\"Mollejas al ajillo paso a paso | Recetaspro\",\"description\":\"Mollejas al Ajillo Paso a Paso Gu\\u00eda completa para preparar un plato delicioso Curiosidades e informaci\\u00f3n interesante Las mollejas son uno de los ingredientes m\\u00e1s populares en la gastronom\\u00eda espa\\u00f1ola. Las mollejas son la gl\\u00e1ndula timo de los animales, especialmente de ternera, cordero y cerdo. Las mollejas son ricas en prote\\u00ednas y hierro, lo que\",\"inLanguage\":\"es-ES\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/recetaspro.es\\\/paso-a-paso\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/recetaspro.es\\\/paso-a-paso\\\/mollejas-al-ajillo-paso-a-paso\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/recetaspro.es\\\/paso-a-paso\\\/author\\\/admin23\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/recetaspro.es\\\/paso-a-paso\\\/author\\\/admin23\\\/#author\"},\"datePublished\":\"2026-09-27T13:13:21+00:00\",\"dateModified\":\"2026-10-23T09:04:08+00:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/recetaspro.es\\\/paso-a-paso\\\/#website\",\"url\":\"https:\\\/\\\/recetaspro.es\\\/paso-a-paso\\\/\",\"name\":\"Recipes\",\"description\":\"Gu\\u00edas Paso a Paso\",\"inLanguage\":\"es-ES\",\"publisher\":{\"@id\":\"https:\\\/\\\/recetaspro.es\\\/paso-a-paso\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Mollejas al ajillo paso a paso | Recetaspro","description":"Mollejas al Ajillo Paso a Paso Gu\u00eda completa para preparar un plato delicioso Curiosidades e informaci\u00f3n interesante Las mollejas son uno de los ingredientes m\u00e1s populares en la gastronom\u00eda espa\u00f1ola. Las mollejas son la gl\u00e1ndula timo de los animales, especialmente de ternera, cordero y cerdo. Las mollejas son ricas en prote\u00ednas y hierro, lo que","canonical_url":"https:\/\/recetaspro.es\/paso-a-paso\/mollejas-al-ajillo-paso-a-paso\/","robots":"max-snippet:-1, max-image-preview:large, max-video-preview:-1","keywords":"","webmasterTools":{"miscellaneous":"&lt;!-- Google tag (gtag.js) --&gt;\n&lt;script async src=\"https:\/\/www.googletagmanager.com\/gtag\/js?id=G-8CS13W8T8X\"&gt;&lt;\/script&gt;\n&lt;script&gt;\n  window.dataLayer = window.dataLayer || [];\n  function gtag(){dataLayer.push(arguments);}\n  gtag('js', new Date());\n\n  gtag('config', 'G-8CS13W8T8X');\n&lt;\/script&gt;\n&lt;script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3987500858204711\"\n     crossorigin=\"anonymous\"&gt;&lt;\/script&gt;"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/recetaspro.es\/paso-a-paso\/mollejas-al-ajillo-paso-a-paso\/#blogposting","name":"Mollejas al ajillo paso a paso | Recetaspro","headline":"Mollejas al ajillo paso a paso","author":{"@id":"https:\/\/recetaspro.es\/paso-a-paso\/author\/admin23\/#author"},"publisher":{"@id":"https:\/\/recetaspro.es\/paso-a-paso\/#organization"},"datePublished":"2026-09-27T13:13:21+00:00","dateModified":"2026-10-23T09:04:08+00:00","inLanguage":"es-ES","mainEntityOfPage":{"@id":"https:\/\/recetaspro.es\/paso-a-paso\/mollejas-al-ajillo-paso-a-paso\/#webpage"},"isPartOf":{"@id":"https:\/\/recetaspro.es\/paso-a-paso\/mollejas-al-ajillo-paso-a-paso\/#webpage"},"articleSection":"Paso a Paso"},{"@type":"BreadcrumbList","@id":"https:\/\/recetaspro.es\/paso-a-paso\/mollejas-al-ajillo-paso-a-paso\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/recetaspro.es\/paso-a-paso\/#listItem","position":1,"name":"Home","item":"https:\/\/recetaspro.es\/paso-a-paso\/","nextItem":{"@type":"ListItem","@id":"https:\/\/recetaspro.es\/paso-a-paso\/category\/paso-a-paso\/#listItem","name":"Paso a Paso"}},{"@type":"ListItem","@id":"https:\/\/recetaspro.es\/paso-a-paso\/category\/paso-a-paso\/#listItem","position":2,"name":"Paso a Paso","item":"https:\/\/recetaspro.es\/paso-a-paso\/category\/paso-a-paso\/","nextItem":{"@type":"ListItem","@id":"https:\/\/recetaspro.es\/paso-a-paso\/mollejas-al-ajillo-paso-a-paso\/#listItem","name":"Mollejas al ajillo paso a paso"},"previousItem":{"@type":"ListItem","@id":"https:\/\/recetaspro.es\/paso-a-paso\/#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/recetaspro.es\/paso-a-paso\/mollejas-al-ajillo-paso-a-paso\/#listItem","position":3,"name":"Mollejas al ajillo paso a paso","previousItem":{"@type":"ListItem","@id":"https:\/\/recetaspro.es\/paso-a-paso\/category\/paso-a-paso\/#listItem","name":"Paso a Paso"}}]},{"@type":"Organization","@id":"https:\/\/recetaspro.es\/paso-a-paso\/#organization","name":"Recipes","description":"Gu\u00edas Paso a Paso","url":"https:\/\/recetaspro.es\/paso-a-paso\/"},{"@type":"Person","@id":"https:\/\/recetaspro.es\/paso-a-paso\/author\/admin23\/#author","url":"https:\/\/recetaspro.es\/paso-a-paso\/author\/admin23\/","name":"Ana Gonz\u00e1lez"},{"@type":"WebPage","@id":"https:\/\/recetaspro.es\/paso-a-paso\/mollejas-al-ajillo-paso-a-paso\/#webpage","url":"https:\/\/recetaspro.es\/paso-a-paso\/mollejas-al-ajillo-paso-a-paso\/","name":"Mollejas al ajillo paso a paso | Recetaspro","description":"Mollejas al Ajillo Paso a Paso Gu\u00eda completa para preparar un plato delicioso Curiosidades e informaci\u00f3n interesante Las mollejas son uno de los ingredientes m\u00e1s populares en la gastronom\u00eda espa\u00f1ola. Las mollejas son la gl\u00e1ndula timo de los animales, especialmente de ternera, cordero y cerdo. Las mollejas son ricas en prote\u00ednas y hierro, lo que","inLanguage":"es-ES","isPartOf":{"@id":"https:\/\/recetaspro.es\/paso-a-paso\/#website"},"breadcrumb":{"@id":"https:\/\/recetaspro.es\/paso-a-paso\/mollejas-al-ajillo-paso-a-paso\/#breadcrumblist"},"author":{"@id":"https:\/\/recetaspro.es\/paso-a-paso\/author\/admin23\/#author"},"creator":{"@id":"https:\/\/recetaspro.es\/paso-a-paso\/author\/admin23\/#author"},"datePublished":"2026-09-27T13:13:21+00:00","dateModified":"2026-10-23T09:04:08+00:00"},{"@type":"WebSite","@id":"https:\/\/recetaspro.es\/paso-a-paso\/#website","url":"https:\/\/recetaspro.es\/paso-a-paso\/","name":"Recipes","description":"Gu\u00edas Paso a Paso","inLanguage":"es-ES","publisher":{"@id":"https:\/\/recetaspro.es\/paso-a-paso\/#organization"}}]},"og:locale":"es_ES","og:site_name":"Gu\u00edas Paso a Paso - Gu\u00edas Paso a Paso","og:type":"article","og:title":"Mollejas al ajillo paso a paso | Recetaspro","og:description":"Mollejas al Ajillo Paso a Paso Gu\u00eda completa para preparar un plato delicioso Curiosidades e informaci\u00f3n interesante Las mollejas son uno de los ingredientes m\u00e1s populares en la gastronom\u00eda espa\u00f1ola. Las mollejas son la gl\u00e1ndula timo de los animales, especialmente de ternera, cordero y cerdo. Las mollejas son ricas en prote\u00ednas y hierro, lo que","og:url":"https:\/\/recetaspro.es\/paso-a-paso\/mollejas-al-ajillo-paso-a-paso\/","article:published_time":"2026-09-27T13:13:21+00:00","article:modified_time":"2026-10-23T09:04:08+00:00","twitter:card":"summary_large_image","twitter:title":"Mollejas al ajillo paso a paso | Recetaspro","twitter:description":"Mollejas al Ajillo Paso a Paso Gu\u00eda completa para preparar un plato delicioso Curiosidades e informaci\u00f3n interesante Las mollejas son uno de los ingredientes m\u00e1s populares en la gastronom\u00eda espa\u00f1ola. Las mollejas son la gl\u00e1ndula timo de los animales, especialmente de ternera, cordero y cerdo. Las mollejas son ricas en prote\u00ednas y hierro, lo que"},"aioseo_meta_data":{"post_id":"125650","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2023-04-29 20:14:01","updated":"2025-06-04 12:02:34","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/recetaspro.es\/paso-a-paso\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/recetaspro.es\/paso-a-paso\/category\/paso-a-paso\/\" title=\"Paso a Paso\">Paso a Paso<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tMollejas al ajillo paso a paso\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/recetaspro.es\/paso-a-paso\/"},{"label":"Paso a Paso","link":"https:\/\/recetaspro.es\/paso-a-paso\/category\/paso-a-paso\/"},{"label":"Mollejas al ajillo paso a paso","link":"https:\/\/recetaspro.es\/paso-a-paso\/mollejas-al-ajillo-paso-a-paso\/"}],"_links":{"self":[{"href":"https:\/\/recetaspro.es\/paso-a-paso\/wp-json\/wp\/v2\/posts\/125650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recetaspro.es\/paso-a-paso\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recetaspro.es\/paso-a-paso\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recetaspro.es\/paso-a-paso\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recetaspro.es\/paso-a-paso\/wp-json\/wp\/v2\/comments?post=125650"}],"version-history":[{"count":1,"href":"https:\/\/recetaspro.es\/paso-a-paso\/wp-json\/wp\/v2\/posts\/125650\/revisions"}],"predecessor-version":[{"id":127631,"href":"https:\/\/recetaspro.es\/paso-a-paso\/wp-json\/wp\/v2\/posts\/125650\/revisions\/127631"}],"wp:attachment":[{"href":"https:\/\/recetaspro.es\/paso-a-paso\/wp-json\/wp\/v2\/media?parent=125650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recetaspro.es\/paso-a-paso\/wp-json\/wp\/v2\/categories?post=125650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recetaspro.es\/paso-a-paso\/wp-json\/wp\/v2\/tags?post=125650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}