{"id":125789,"date":"2026-09-24T22:54:40","date_gmt":"2026-09-24T22:54:40","guid":{"rendered":"https:\/\/educacion.cc\/?p=125789"},"modified":"2026-10-24T01:01:08","modified_gmt":"2026-10-24T01:01:08","slug":"receta-tarta-sacher-paso-a-paso","status":"publish","type":"post","link":"https:\/\/recetaspro.es\/paso-a-paso\/receta-tarta-sacher-paso-a-paso\/","title":{"rendered":"Receta tarta sacher paso a paso"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/recetaspro.es\/paso-a-paso\/receta-tarta-sacher-paso-a-paso\/#Receta_Tarta_Sacher_Paso_a_Paso\" >Receta Tarta Sacher Paso a Paso<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/recetaspro.es\/paso-a-paso\/receta-tarta-sacher-paso-a-paso\/#por_Ana_Gonzalez\" >por Ana Gonz\u00e1lez<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/recetaspro.es\/paso-a-paso\/receta-tarta-sacher-paso-a-paso\/#Curiosidades_y_hechos_interesantes_sobre_la_Tarta_Sacher\" >Curiosidades y hechos interesantes sobre la Tarta Sacher<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/recetaspro.es\/paso-a-paso\/receta-tarta-sacher-paso-a-paso\/#Mi_experiencia_personal_con_la_Tarta_Sacher\" >Mi experiencia personal con la Tarta Sacher<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/recetaspro.es\/paso-a-paso\/receta-tarta-sacher-paso-a-paso\/#Ingredientes\" >Ingredientes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/recetaspro.es\/paso-a-paso\/receta-tarta-sacher-paso-a-paso\/#Paso_a_Paso\" >Paso a Paso<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/recetaspro.es\/paso-a-paso\/receta-tarta-sacher-paso-a-paso\/#Paso_1_Derretir_el_chocolate_y_la_mantequilla\" >Paso 1: Derretir el chocolate y la mantequilla<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/recetaspro.es\/paso-a-paso\/receta-tarta-sacher-paso-a-paso\/#Paso_2_Batir_los_huevos_y_el_azucar_glas\" >Paso 2: Batir los huevos y el az\u00facar glas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/recetaspro.es\/paso-a-paso\/receta-tarta-sacher-paso-a-paso\/#Paso_3_Anadir_la_mezcla_de_chocolate_y_mantequilla\" >Paso 3: A\u00f1adir la mezcla de chocolate y mantequilla<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/recetaspro.es\/paso-a-paso\/receta-tarta-sacher-paso-a-paso\/#Paso_4_Anadir_la_harina_y_la_levadura\" >Paso 4: A\u00f1adir la harina y la levadura<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/recetaspro.es\/paso-a-paso\/receta-tarta-sacher-paso-a-paso\/#Paso_5_Hornear_la_masa\" >Paso 5: Hornear la masa<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/recetaspro.es\/paso-a-paso\/receta-tarta-sacher-paso-a-paso\/#Paso_6_Montar_la_tarta\" >Paso 6: Montar la tarta<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/recetaspro.es\/paso-a-paso\/receta-tarta-sacher-paso-a-paso\/#Paso_7_Decorar_la_tarta\" >Paso 7: Decorar la tarta<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/recetaspro.es\/paso-a-paso\/receta-tarta-sacher-paso-a-paso\/#Preguntas_Frecuentes\" >Preguntas Frecuentes<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/recetaspro.es\/paso-a-paso\/receta-tarta-sacher-paso-a-paso\/#%C2%BFPuedo_utilizar_otro_tipo_de_mermelada\" >\u00bfPuedo utilizar otro tipo de mermelada?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/recetaspro.es\/paso-a-paso\/receta-tarta-sacher-paso-a-paso\/#%C2%BFPuedo_utilizar_chocolate_con_leche_en_vez_de_chocolate_negro\" >\u00bfPuedo utilizar chocolate con leche en vez de chocolate negro?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/recetaspro.es\/paso-a-paso\/receta-tarta-sacher-paso-a-paso\/#%C2%BFCuanto_tiempo_se_conserva_la_tarta\" >\u00bfCu\u00e1nto tiempo se conserva la tarta?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Receta_Tarta_Sacher_Paso_a_Paso\"><\/span>Receta Tarta Sacher Paso a Paso<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h2><span class=\"ez-toc-section\" id=\"por_Ana_Gonzalez\"><\/span>por Ana Gonz\u00e1lez<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<section>\n<h2><span class=\"ez-toc-section\" id=\"Curiosidades_y_hechos_interesantes_sobre_la_Tarta_Sacher\"><\/span>Curiosidades y hechos interesantes sobre la Tarta Sacher<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>La Tarta Sacher es un postre t\u00edpico de Austria, y su origen se remonta al siglo XVIII.<\/li>\n<li>La receta original de la Tarta Sacher se encuentra en el Hotel Sacher de Viena.<\/li>\n<li>La Tarta Sacher est\u00e1 hecha con dos capas de bizcocho de chocolate, rellenas de mermelada de albaricoque y cubierta con chocolate negro.<\/li>\n<li>La Tarta Sacher es uno de los postres m\u00e1s famosos y apreciados en todo el mundo.<\/li>\n<\/ul>\n<\/section>\n<section>\n<h2><span class=\"ez-toc-section\" id=\"Mi_experiencia_personal_con_la_Tarta_Sacher\"><\/span>Mi experiencia personal con la Tarta Sacher<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Hace unos a\u00f1os, tuve la oportunidad de probar la Tarta Sacher en Viena, y qued\u00e9 enamorada de su sabor y textura. Desde entonces, he estado buscando la receta perfecta para hacerla en casa, y despu\u00e9s de muchos intentos, he conseguido una versi\u00f3n que me encanta y que quiero compartir contigo.<\/p>\n<\/section>\n<section>\n<h2><span class=\"ez-toc-section\" id=\"Ingredientes\"><\/span>Ingredientes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>200 gramos de chocolate negro<\/li>\n<li>200 gramos de mantequilla<\/li>\n<li>200 gramos de az\u00facar glas<\/li>\n<li>6 huevos<\/li>\n<li>200 gramos de harina de reposter\u00eda<\/li>\n<li>1 sobre de levadura en polvo<\/li>\n<li>150 gramos de mermelada de albaricoque<\/li>\n<li>200 gramos de chocolate negro para la cobertura<\/li>\n<li>100 ml de nata l\u00edquida para la cobertura<\/li>\n<\/ul>\n<\/section>\n<section>\n<h2><span class=\"ez-toc-section\" id=\"Paso_a_Paso\"><\/span>Paso a Paso<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Antes de comenzar, precalienta el horno a 180\u00baC y prepara un molde redondo de unos 24cm de di\u00e1metro, untado con mantequilla y harina.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Paso_1_Derretir_el_chocolate_y_la_mantequilla\"><\/span>Paso 1: Derretir el chocolate y la mantequilla<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Derrite el chocolate negro y la mantequilla al ba\u00f1o mar\u00eda o en el microondas, removiendo de vez en cuando hasta que est\u00e9n completamente fundidos y mezclados.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Paso_2_Batir_los_huevos_y_el_azucar_glas\"><\/span>Paso 2: Batir los huevos y el az\u00facar glas<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Bate los huevos con el az\u00facar glas hasta obtener una mezcla espumosa y blanquecina.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Paso_3_Anadir_la_mezcla_de_chocolate_y_mantequilla\"><\/span>Paso 3: A\u00f1adir la mezcla de chocolate y mantequilla<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>A\u00f1ade la mezcla de chocolate y mantequilla a la mezcla de huevos y az\u00facar, y mezcla bien hasta que est\u00e9n completamente integrados.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Paso_4_Anadir_la_harina_y_la_levadura\"><\/span>Paso 4: A\u00f1adir la harina y la levadura<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>A\u00f1ade la harina de reposter\u00eda y la levadura en polvo tamizadas, y mezcla con una esp\u00e1tula hasta que la masa est\u00e9 homog\u00e9nea.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Paso_5_Hornear_la_masa\"><\/span>Paso 5: Hornear la masa<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Vierte la masa en el molde preparado, y hornea durante unos 35-40 minutos, o hasta que al pinchar con un palillo, \u00e9ste salga limpio.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Paso_6_Montar_la_tarta\"><\/span>Paso 6: Montar la tarta<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Deja enfriar el bizcocho completamente, y c\u00f3rtalo por la mitad horizontalmente. Unta la mermelada de albaricoque en una de las mitades, y coloca la otra mitad encima. Cubre toda la tarta con chocolate negro derretido, y deja que se enfr\u00ede y solidifique.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Paso_7_Decorar_la_tarta\"><\/span>Paso 7: Decorar la tarta<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Por \u00faltimo, decora la tarta con una espiral de chocolate blanco derretido, y sirve fr\u00eda.<\/p>\n<\/section>\n<section>\n<h2><span class=\"ez-toc-section\" id=\"Preguntas_Frecuentes\"><\/span>Preguntas Frecuentes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"%C2%BFPuedo_utilizar_otro_tipo_de_mermelada\"><\/span>\u00bfPuedo utilizar otro tipo de mermelada?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>S\u00ed, puedes utilizar cualquier tipo de mermelada que te guste, aunque la mermelada de albaricoque es la m\u00e1s tradicional en la Tarta Sacher.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"%C2%BFPuedo_utilizar_chocolate_con_leche_en_vez_de_chocolate_negro\"><\/span>\u00bfPuedo utilizar chocolate con leche en vez de chocolate negro?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>S\u00ed, puedes utilizar chocolate con leche si prefieres un sabor menos intenso, aunque el chocolate negro es el m\u00e1s adecuado para la Tarta Sacher.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"%C2%BFCuanto_tiempo_se_conserva_la_tarta\"><\/span>\u00bfCu\u00e1nto tiempo se conserva la tarta?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>La Tarta Sacher se conserva bien durante unos 3-4 d\u00edas en el frigor\u00edfico, bien tapada o en un recipiente herm\u00e9tico.<\/p>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Receta Tarta Sacher Paso a Paso por Ana Gonz\u00e1lez Curiosidades y hechos interesantes sobre la Tarta Sacher La Tarta Sacher es un postre t\u00edpico de Austria, y su origen se remonta al siglo XVIII. La receta original de la Tarta Sacher se encuentra en el Hotel Sacher de Viena. La Tarta Sacher est\u00e1 hecha con &#8230; <a title=\"Receta tarta sacher paso a paso\" class=\"read-more\" href=\"https:\/\/recetaspro.es\/paso-a-paso\/receta-tarta-sacher-paso-a-paso\/\" aria-label=\"M\u00e1s en Receta tarta sacher paso a paso\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,8],"tags":[],"class_list":["post-125789","post","type-post","status-publish","format-standard","hentry","category-paso-a-paso","category-recetas"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Receta Tarta Sacher Paso a Paso por Ana Gonz\u00e1lez Curiosidades y hechos interesantes sobre la Tarta Sacher La Tarta Sacher es un postre t\u00edpico de Austria, y su origen se remonta al siglo XVIII. 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